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服務客群
Customer Base
傳統零售商
Traditional Retailers
提供優質的產品供應，及提供支援以滿足您需求
Providing high-quality product supply and support to meet your needs.
批發商
Wholesalers
以高效率的交付服務，多種選擇幫助您擴大市場，並實現業務目標
Through efficient delivery services and multiple options, we assist you in expanding your market and achieving business goals.
食品加工廠
Food Processing Plants
安全穩定的產品，定期委外公正單位產品檢驗，確保您的食品安全無虞
Safe and stable products, with regular outsourcing to impartial units for product inspection, ensuring the safety of your food.
外銷
Export
優質的產品和專業的服務，擴展您的市場規模，建立長期穩固的合作關係
High-quality products and professional services, expanding your market size and establishing long-term, stable partnerships.
客製化代工
Custom Manufacturing
良好的溝通與品質的控制，高生產能力和交貨時間，滿足您的期望
Effective communication and quality control, high production capacity, and on-time delivery to meet your expectations.
製作流程
Production Process
01
原料攪拌
Mixing of raw materials
將原物料混和均勻，為製作過程做好準備。
Mix the raw materials evenly to prepare for the production process.
初次成型
Initial shaping
混和原料完成進行初步成型，擠壓出米粉的基本形狀。
The ingredients are mixed to complete the initial shaping, squeezing out the basic shape of the rice noodles.
攤開冷卻
Spreading and cooling
將蒸熟的米粉攤開冷卻，裁切成適當長度，接著二次手工成型。
The steamed rice noodles are spread out to cool, then cut into appropriate lengths before undergoing secondary manual shaping.
02
03
蒸熟
Steaming
初步成型的米粉進行高溫蒸氣熟透，確保有適當的彈性與口感。
The preliminarily shaped rice noodles are steamed at high temperature to ensure they are fully cooked, guaranteeing proper elasticity and texture.
04
05
烘乾
Drying
將冷卻成型後的米粉，進行自動化設備烘乾， 增加保存期限。
The cooled and shaped rice noodles are subjected to automated drying equipment to extend their shelf life.
自動化包裝
Automated packaging
烘乾完成的米粉，秤重後進入自動化包裝設備、裝箱。 確保產品的衛生和外觀完整。
The dried rice noodles, after being weighed, are fed into automated packaging equipment and then boxed, ensuring the product's hygiene and intact appearance.
06
安心保證
Peace of Mind Guarantee
品質保證
將品質置於首位，自動化設備，精確控制產品的穩定性和衛生安全。
Placing quality as the top priority, automated equipment ensures precise control over product stability and hygiene safety.
安全衛生
定期委外公正單位檢驗，以確保消費者
的食品安全。
Regular outsourcing to impartial agencies for inspection to ensure food safety for consumers.
環保永續
永續發展與社會環境的重視。
Sustainable development and emphasis on social environment.
定期委外公正單位檢驗，以確保消費者的食品安全。
Regularly outsourcing to impartial units for inspection to ensure consumer food safety.
2024 國泰產險證明
ISO 22000 驗證書
HACCP 驗證書
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